![]() ![]() Young wines should be oxygenated approximately an hour before the meal, as this helps to soften the wine, make it less sharp and give it body. Pour the wine slowly into the decanter, if possible allowing it to run down the inner surface. Select a simple and attractive decanter.ģ. Fetch the wine from your cellar approximately two hours before the meal to bring it gradually to room temperature.Ģ. Whether at family lunches or festive dinners with friends, the Bung Decanter makes a fine addition to any table on any occasion.ġ. A feast for the eyes and all five senses, properly oxygenated wine expresses aroma with elegance. The remarkable stopper in full glass – inspired by the bung stoppers used for barrels of fine wine – adds a touch of grace and sophistication. Mouth-blown glass serves to enhance the simple and harmonious shapes and contours. Its wide base and flared neck make the Bung Decanter the perfect ally for helping your favorite wines breathe – especially younger varieties. You should avoid decanters made of other materials as they can affect the flavor of the wine.Instantly recognizable by a design that has been unchanged for over thirty years, the Bung Decanter is a L’Atelier du Vin classic and an absolute essential. Crystal will be more expensive, so if price is a concern, there are always glass decanters that work just as well. Many wine experts will decant, wash the original bottles, and return the decanted wine once it has breathed enough back into the bottle to store before service.ĭecanters should be either clear crystal or glass to allow you to see the wine. Only go up a size if you plan to serve magnums often. If you usually decant standard bottles, there’s no reason to buy a large decanter. Most decanters are designed to hold one standard bottle or one magnum worth of wine. Some decanters come with strainer funnels for filtering wine. A shorter neck allows for easy pouring, and you want a spout that will easily direct wine into glasses without splashing or gushing too fast. You want the bowl of the decanter to be wide and shallow to allow that air to improve the wine. In general, the purpose of decanting is to get air into the wine and filter out any sediment from older wines. Some designs are more functional others are more about aesthetics. We also paid close attention to any drips or spillage with each tasting and selected decanters that made wine easy to pour in a steady, consistent stream.ĭecanters come in many shapes and sizes. Then, we tasted the wine at 15-minute intervals over the course of a full hour and determined how (and if) the wine evolved over time. After tasting the wine un-decanted to get a sense of its aroma and flavor notes, we paid attention to how easy each decanter felt to pour a full 750 ml bottle of wine into and noted any features that complicated or simplified this first process. To determine which decanters we liked best, we chose a case of Napa Valley Cabernet Sauvignon, which typically requires some decanting. Even better, the brand offers bundles with quality white and red wine glasses, making a smart gift for wine lovers and novices alike. The Made In Decanter checks every box for us, from the ideal size, superior quality, and great appearance to display on any countertop or bar cart. Read on for our favorite beautifully designed decanters. Ultimately, it's just about mixing the wine with oxygen - whichever way you do it. "By the time you have finished your first glass, the rest of the bottle will be ready and waiting. Still not sure you need a decanter? Take it from Master of Wine Isabelle Legeron, founder of RAW WINE: "I often double decant, which is when you pour the content of your bottle into an empty bottle, rinse the bottle of any sediment, and then pour it back into the bottle it started off it," she explains. They are also great to use with older wines, making it easier to keep sediment out of your glass. Think of decanters as you would a pair of eyeglasses, designed to help you see the blurrier, more complicated aspects of wine ( tannins or acidity) with a bit more clarity. But regardless of their style, shape, or size, decanters help to aerate wine, drawing out more of its aromas and flavors. Wine decanters can be minimalist and sleek or strikingly decorative. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |