![]() ![]() Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. ![]() When reading the nutrition facts label also pay close attention to the sodium levels. Try to increase your daily fiber intake to at least 30 grams per day. High fiber foods help in lowering cholesterol levels. Food items high in fiber are good and come with many health benefits. To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in aĪ food item is considered high in fiber if the fiber content is over 5g. Within the fat content, a French Vanilla Creamer contains 0 g of saturated fat, 0 g of trans fat, 0 g of polyunsaturated fat and 0 g of monounsaturated fat. The total fat content of (1 Tbsp Serving) French Vanilla Creamer is 1.5 g. Your Daily Values may be higher or lower depending on your calorie needs.ġ4 calories come from fat. As you get heavy rains or flooding, there’s less runoff, so there’s less impact of fertilizers or pesticides going into local waterways,” Nash added.*Percent Daily Values are based on a 2,000 calorie diet. As you get droughts, there’s less impact there. So if the soil is healthy, we already know that healthy soil absorbs water and holds it better than unhealthy soil. What is going to maintain that healthy soil and that ultimately gets back to climate resiliency. As civilizations grew, crops and stock were hyper commoditized at the expense of the soil. Regenerative agriculture has been practiced for millennia, where early humans learned how to maintain soil health through fallowing (resting after harvest), cover cropping, composting and managed grazing, among others. If you compare that to…hundreds of different label claims, it all just gets lost in the noise.” “ Outside of Fairtrade or Rainforest Alliance, which are on specific crops, there’s not necessarily something that can put on a label that says the corn that made the ingredient the starch for this product is sustainably sourced that consumers would recognize.”Īlthough it’s only a matter of time, Nash says, where if enough companies move away from differentiating themselves through their own programs and towards a more unified platform, like SAI, for example, “ then I think consumers will start to acknowledge what it is. “ I think there is a very big challenge from our customers onto the consumers about how you market sustainable agriculture,” Nash explained to FoodNavigator-USA. Although, Nash explained, there currently is not a single standard to regenerative agriculture that consumers can identify with – which begs the question, how do you market regenerative agriculture? ![]() Using the Sustainable Agriculture Initiative (SAI) Platform, companies like Ingredion assess a range of farm sustainability touchpoints from crop harvest and climate intelligence to improving water management and regenerative agriculture solutions. ![]() This year's IFT FIRST's program, which took place in Chicago on July 17-19, centered around future-proofing the industry from impending volatility through discussions and a trade show centered around fortified and functional ingredients, supply chain transparency and traceability, nutrition and health and of course, the evolving definition of sustainability. Emulsifiers, stabilizers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibers (sugar, starches).Plant-based, alt proteins, precision fermentation. ![]()
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